Yes, this is the one where the nation ran out of liquid glucose, because of (it has to be admitted) the power of television. It has been much copied over...
When you look at these you'll probably think 'I can't be bothered', but they are unbelievably easy to make and are the most elegant biscuits to serve with...
This is very light, fresh and lemony, with a lovely squidgy centre. If you have only one baking tin of the right size, you can make and bake one base at...
When we first put this on the menu at Delia's City Brasserie at the football club, it was one of the fastest-selling desserts ever. Please don't worry...
The sharp acidity of the orange in this cake combines beautifully with the sweetness of the Greek mountain honey. Because the cake is soaked in syrup,...
This is quite simply a chocolate cheesecake to die for. If you like chocolate, if you like dark chocolate with fruit and nuts, and if you like luscious,...
The optimum word here is 'fresh'. If you've ever suffered cakes made with dry, dull desiccated coconut, let me transport you to a different world. Fresh...
The magic word 'banoffee' does not, as you might have thought, have exotic origins: it is simply an amalgam of banana and toffee. But it is magic nonetheless...
If you want different recipes for the celebrations, this is one of them - a traditional Christmas log with two very special fillings: a chocolate mousse...